Treating Parkinson’s Disease With Diet (see video link)
Plant-based diets in general and certain plant foods in particular may be used to successfully treat Parkinson’s disease in part by boosting L-DOPA levels.
Moringa has Phenylalanine an ESSENTIAL AMINO ACID that the body changes this into tyrosine, another amino acid that is needed to make proteins, and neurotransmitters, including L-dopa, epinephrine, and norepinephrine, and thyroid hormones. Norepinephrine can affect mood, and different forms of phenylalanine have been proposed to treat depression.
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